Posts Tagged ‘Fish’

Roll Mops

One of the things we enjoyed greatly when we visited The Spotted Pig was the rollmops.  Rollmops are English pub food consisting of pickled herring rolled into a cylindrical shape, traditionally around a pickled gherkin or onion.  At The Spotted Pig, the rollmops are rolled and filled with creme fraiche.

After enjoying them so much at The Spotted Pig, I decided to try and replicate them at home.  We used left over sour cream instead of creme fraiche, but the result was fairly accurate and very tasty:



The cut of the pickled herring wasn’t conducive to rolling it.  So we settled for the alternate presentation shown above.  The garnish is chopped parsley and a drizzle of olive oil.  A good lesson:  these pack a lot of taste into a small, cheap package.

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